LEMON DILL CREAMY CHICKEN AND ASPARAGUS

Creamy, bright, herby, and lemony, this recipe screams SPRING!

[{"selector":"#anim-215b7045-6834-40d1-a005-9b9cbacee8e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c73664b-3bc6-4bfd-bb97-51a1d3023abd","keyframes":{"transform":["translate3d(0px, -145.05688%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrow Get the Recipe

One pan dinners are so EASY!

[{"selector":"#anim-3e379740-718d-45b9-a62f-11343db8fccf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c090ba0e-f050-499f-a386-e46641f695d1","keyframes":{"transform":["translate3d(0px, -222.06116%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrow Get the Recipe

Asparagus has fiber and protein (4g each in 1 cup cooked) plus potassium, vitamins A, C, E, K, B12, and more so all the more reason to enjoy adding them to your meals.

[{"selector":"#anim-d3fce0d6-06e8-467d-954a-5e3fe5f7da98","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ccf3937-3c72-4116-bf33-eef85bf03b65","keyframes":{"transform":["translate3d(0px, -134.65935%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrow Get the Recipe

1. Slice the Asparagus into ¾ inch bite-size slices on a bias.

[{"selector":"#anim-f1a0ce3e-397c-4745-999f-300d5a9e278f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d9729da-1a21-4efd-80ec-11495325e767","keyframes":{"transform":["translate3d(0px, -156.08467%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] View More Arrow Get the Recipe

2. You'll need thin sliced chicken so take two chicken breasts and slice them from the side to create 4 thin pieces.

[{"selector":"#anim-907dd43e-c286-4863-84af-6e63c71e074c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d66bde66-48fc-472b-ab1f-6bb29b3f164f","keyframes":{"transform":["translate3d(0px, -134.31873%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] View More Arrow Get the Recipe

3. Prepare the cornstarch slurry.

[{"selector":"#anim-d0d15231-55ce-4a67-a8d5-16e4cd31889d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c7b6e01-0ad4-4305-a856-8799840f5277","keyframes":{"transform":["translate3d(0px, -190.09476%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] View More Arrow Get the Recipe

4. After seasoning the chicken breasts with salt and pepper, cook them in a skillet about 5-6 minutes each way.

[{"selector":"#anim-e66e7ca2-7610-4f16-8a72-2ecb604429d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb0037ae-0fcf-484f-933d-02ab475e1e7c","keyframes":{"transform":["translate3d(0px, -149.30344%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] View More Arrow Get the Recipe

5. Add the garlic and asparagus to the skillet a few minutes, then squeeze in the lemon juice and zest.

[{"selector":"#anim-e64ebd26-4079-495c-8a8a-5b25271df6a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f3457e8-124b-446e-9f72-158a59555634","keyframes":{"transform":["translate3d(0px, -220.21605%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] View More Arrow Get the Recipe

6. Stir in the chicken broth and cornstarch slurry, stirring until it thickens up.

[{"selector":"#anim-52549380-730a-40bb-b0d5-399e981a96e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2af62a54-8b0a-47dc-9ae7-a3cb5c9cd5ab","keyframes":{"transform":["translate3d(0px, -147.47881%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] View More Arrow Get the Recipe

7. Time to stir in the butter and dill, combining thoroughly. Then add the cooked chicken back to reheat in the sauce.

[{"selector":"#anim-e1d5afbf-c3fb-47ee-a353-367025396532","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d0380dd-080a-4b33-9285-f4a0ccb769a2","keyframes":{"transform":["translate3d(0px, -139.21169%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] View More Arrow Get the Recipe

ENJOY!

[{"selector":"#anim-85c59141-7d16-4fd8-8e29-34e0095cf86d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23f1a8f0-a3b7-40ae-818c-4dd2ebc48519","keyframes":{"transform":["translate3d(0px, -295.12669%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] View More Arrow Get the Recipe

LEMON DILL CREAMY CHICKEN AND ASPARAGUS

Creamy, bright, herby, and lemony, this recipe screams SPRING!

Creamy, bright, herby, and lemony, this recipe screams SPRING!

One pan dinners are so EASY!

One pan dinners are so EASY!

Asparagus has fiber and protein (4g each in 1 cup cooked) plus potassium, vitamins A, C, E, K, B12, and more so all the more reason to enjoy adding them to your meals.

Asparagus has fiber and protein (4g each in 1 cup cooked) plus potassium, vitamins A, C, E, K, B12, and more so all the more reason to enjoy adding them to your meals.

1. Slice the Asparagus into ¾ inch bite-size slices on a bias.

1. Slice the Asparagus into ¾ inch bite-size slices on a bias.

2. You'll need thin sliced chicken so take two chicken breasts and slice them from the side to create 4 thin pieces.

2. You'll need thin sliced chicken so take two chicken breasts and slice them from the side to create 4 thin pieces.

3. Prepare the cornstarch slurry.

3. Prepare the cornstarch slurry.

4. After seasoning the chicken breasts with salt and pepper, cook them in a skillet about 5-6 minutes each way.

4. After seasoning the chicken breasts with salt and pepper, cook them in a skillet about 5-6 minutes each way.

5. Add the garlic and asparagus to the skillet a few minutes, then squeeze in the lemon juice and zest.

5. Add the garlic and asparagus to the skillet a few minutes, then squeeze in the lemon juice and zest.

6. Stir in the chicken broth and cornstarch slurry, stirring until it thickens up.

6. Stir in the chicken broth and cornstarch slurry, stirring until it thickens up.

7. Time to stir in the butter and dill, combining thoroughly. Then add the cooked chicken back to reheat in the sauce.

7. Time to stir in the butter and dill, combining thoroughly. Then add the cooked chicken back to reheat in the sauce.

ENJOY!

ENJOY!

Get this and more EASY DINNER RECIPES at www.TalkingMeals.com