Goat Cheese
QUINOA CRUST TOMATO TART WITH ARTICHOKE HEARTS
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This tart is a healthy alternative to pizza, but still gives you incredible taste!
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INGREDIENTS
Uncooked quinoa
Baking powder
Dried oregano
Plum tomatoes
Artichoke hearts
Fresh basil
Garlic
Salt
Mozzarella
Goat cheese
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Put the ingredients into a food processor to start the quinoa crust.
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Rinse the quinoa, then cook it up. You can prepare it up to a few days in advance.
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Prepare the artichoke heart tomato mixture in a bowl with fresh basil.
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Add the tomato tart mixture to the top of the quinoa crust and crumble the goat cheese over top before baking.
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Enjoy!
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