SMOTHERED PORK CHOPS WITH VEGETABLES

Smothered Pork Chops with vegetables is a hearty midwestern comfort dish.

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For this casserole, you separately cook the kale, pork chops, and sauce in one large Skillet on the stove.

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Sauté the kale by filling the pan and add it to the casserole pan.

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Cook the carrots & onions until soft.

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Add the creamy sauce to the top of the pork chops covering the kale.

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Top with gruyere cheese and bake!

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Serve with quinoa. Rice or mashed potatoes work well too.

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SMOTHERED PORK CHOPS WITH VEGETABLES