CRISPY BAKED COD PANKO FISH & CHIPS

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The baked panko crusted cod is crispy and on the outside and soft and succulent on the inside. They are served with a delicious finger-licking, sweet and salty, crunchy and creamy Remoulade sauce.

[{"selector":"#anim-411eaf1f-cdee-45e8-963a-d2310f1fb72d","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] INGREDIENTS - Russet potatoes - Garlic powder - Chili powder - Salt, pepper - EVOO - Cod fillets - Panko breadcrumbs - Egg Click for Recipe

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[{"selector":"#anim-4d0b7ffb-3ffc-40d7-bd3c-4b049ba78f2e","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Dry the sliced potato fries and then season with salt and pepper OR the delicious combo of chili and garlic powder. Click for Recipe

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[{"selector":"#anim-883af210-cb25-48be-8a25-5afe875e13a5","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Cut the cod into chunks and dip them into the egg mixture, then coat with panko breadcrumbs. Click for Recipe

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[{"selector":"#anim-5681ed7b-3dc1-4e0e-9707-94ca29f8d04d","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Combine the remoulade in a bowl for dipping sauce when serving the meal. Click for Recipe

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[{"selector":"#anim-bfd37a7a-3a98-4fb7-ad49-1af25ed654a4","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Bake the cod filets about 20 minutes or when firm to the touch. Click for Recipe

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ENJOY!

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CRISPY BAKED COD PANKO FISH & CHIPS

The baked panko crusted cod is crispy and on the outside and soft and succulent on the inside. They are served with a delicious finger-licking, sweet and salty, crunchy and creamy Remoulade sauce.

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ENJOY!

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