Corn Tortilla Quesadilla

To save time, these quesadillas are all baked on a sheet pan in the oven for crispy edges, a soft gooey center, and mouthwatering flavor.

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Simple Ingredients

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1. Season and roast chicken breasts in the oven. You can shred it or slice it into chunks.

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2. Add seasonings to the chicken pieces and remaining tsp of water. Add EVOO to the pan, lay down a corn tortilla, layer with cheese and chicken.

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3. Spray the top of each quesadilla with EVOO or spray and place the pan in the oven.

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4. Remove from the oven and serve with your favorite toppings.

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Serve & Enjoy!

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