The best recipes are those that you can toss into the oven and not worry about.

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This is a fun way to have a family-style dinner where everyone comes to the center of the table to grab their nachos.

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1.  Prepare the Birria in the crockpot. This can be prepared up to 5 days in advance. 

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2.  Onto a large sheet pan, layer your corn tortilla chips. Generously add shredded beef to the top.  

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3. Sprinkle cheese amongst all the corn chips, then melt in the oven for 10 min. 

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4. Go crazy with the toppings and garnishes!  

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This is a 2 for 1 meal - prepare the Birria for tacos and then prepare nachos day 2!

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ENJOY!

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