Enmoladas

The Mole is a rich Mexican sauce, sometimes called mole negro. It’s thick and rich with the most incredible deep flavor.

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MOLE INGREDIENTS Onion Garlic Oil Adobo sauce Chicken broth Tomato sauce Green chilis Peanut butter Chili powder Cumin, Cinnamon Oregano, salt Unsweetened chocolate Corn tortillas

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Don’t let the unsweetened chocolate and cinnamon fool you, this is one SA-VOR-Y sauce! They are 100% needed in this sauce to give it that deep flavor.

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The tomatoes, green chilis, garlic, chipotle in adobo sauce, and cumin balance the chocolate harmoniously.

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The rest of the recipe is crazy easy too! It uses a Rotisserie chicken, so all you need to do is shred it up.

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DON’T discard the carcass, make a stock!!!

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Add the shredded chicken and mix with the mole.

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Assemble the enchiladas with the remaining sauce over top.

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Enjoy!

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