INGREDIENTS - EVOO - Red onion - Garlic - Red bell pepper - Tomato sauce - Chili powder - Cumin - Cayenne pepper - Salt, pepper - Broth - Manchego cheese - Eggs - Cilantro - Corn tortillas
Saute the veggies until they are soft and then stir in the tomato sauce, water and seasonings. Cover and let cook down about 10 minutes.
Make 4 holes in the sauce and add an egg to each one. They should simmer and cook with a top on within 8-10 minutes.
Add the beef to the slow cooker to continue cooking in the liquid and soak up some more flavor.