flavorful meatloaf, topped with creamy fluffy mashed potatoes, then melty salty cheese on top. It’s total comfort food.

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Simple Ingredients

Mashed Potato Topping   Yukon Potatoes, Salt, 1% Milk, Butter,   Parmesan Cheese grated, Garlic Powder,  Ground Black Pepper Meatloaf   Lean Ground Beef, Parmesan Cheese  grated, Onion diced, Large Egg, Ketchup,  Salt, Ground Pepper, Italian Flat leaf  Parsley

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1.  Peel, dice, and boil potatoes until fork tender.

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2.  Mash with butter, milk, seasonings, & parmesan

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3.  Mix ground beef, parmesan cheese, onion, egg, ketchup, salt, and pepper.

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4.  Spread beef  mixture evenly  into casserole dish. Bake for 30 minutes.

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5.  Remove the meatloaf from the oven & spread the potatoes over top.

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6.  Top with cheese & bake for 10 minutes until melted and  golden brown. 

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