This Creamy Red Pepper and Lentil Soup is an easy and hearty lunch or dinner! It’s full of flavor that’s slightly sweet and savory and comes together in just 40 minutes, but can be made entirely ahead and just reheated.
2 Red Bell Pepper1/2 cup Carrots1/2 cup Onion3 tsp Garlic1 tsp Oregano1 tsp Ground Thyme1 tsp Salt & Pepper1/4 cup Flour1 tbsp Butter1 tbsp Olive Oil6 cups Vegetable Stock3/4 cup Uncooked Red Lentils