Make & Freeze

This is the holy-grail, make-you-drool-just-thinking-about-it, Chicago Style Pizza.

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INGREDIENTS Flour Cornmeal Salt, pepper Sugar Instant yeast Butter Olive oil Ground chicken Parsley Garlic Fennel seed Whole peeled tomatoes Mozzarella Parmesan cheese

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Give yourself time to make the dough, and let it rise. It needs 2-3 hours.

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Roll the dough out and spread it with softened butter.

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Roll the dough into a long roll, cut it in half and let the two pieces rise another hour.

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Season the ground chicken and then cook it in a skillet.

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Add the pizza dough into a pie dish and roll it up the sides, pinching the edges into a fluted design. Then layer in the mozzarella.

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Layer half the chicken sausage into the pizza and then top with the drained tomatoes.

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Sprinkle the cheese over the tomatoes and bake!

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Enjoy!

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