STUFFING STUFFED CHICKEN BREAST RECIPE

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Chicken breast is pounded out thin and then a savory, herbed bread stuffing is rolled up inside. The chicken is first seared in a pan for maximum flavor and then finished in the oven.

[{"selector":"#anim-be9f34b5-e8dc-4dbf-8f86-640696ab5853","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] INGREDIENTS - Chicken breasts - White bread - Butter - Onion - Celery - Italian parsley - Mushrooms - Egg - Poultry seasoning - Chicken broth - Salt, pepper - EVOO Click for Recipe

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[{"selector":"#anim-dba2e928-9613-4a32-b3f2-b5c3b8794907","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Break bread up into small piece and leave out overnight to dry. If you need to speed up the drying process, follow my tips shared on the blog. Click for Recipe

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[{"selector":"#anim-4c9ca2b4-9958-4123-a7ac-42552e0cbf96","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Chop the veggies and saute them in a skillet, adding butter after they are softened. Click for Recipe

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[{"selector":"#anim-3067a842-a6cb-444f-8fff-059150b8389c","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Chop the veggies and saute them in a skillet, adding butter after they are softened. Click for Recipe

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[{"selector":"#anim-3a9bc43e-77bf-49ff-a1b5-58de9d532f82","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Slice the chicken breast almost in half, then pound the pieces to be about 1/4" thick with a meat mallet. Click for Recipe

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[{"selector":"#anim-bbac2266-d178-4fa0-b1fe-fe60b6952a35","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Add the stuffing mixture, about 2-3 tbsp, to the chicken breast, then roll it up and secure with toothpicks. Click for Recipe

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[{"selector":"#anim-b531ecc0-6be0-4f1d-9d26-f3c8acd5e93e","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Time to pan sear the chicken breasts on each side. It'll finish baking in the oven but this will give it a beautiful color and sear in flavor. Click for Recipe

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ENJOY!

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STUFFING STUFFED CHICKEN BREAST RECIPE

Chicken breast is pounded out thin and then a savory, herbed bread stuffing is rolled up inside. The chicken is first seared in a pan for maximum flavor and then finished in the oven.

tip

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ENJOY!

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