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This is the beef stew to beat all stews! Korean Beef Stew is sweet, salty, tangy, and oh-so flavorful! It’s so incredibly easy, you can make it any busy weeknight for a delicious family dinner.
PREP Time
15 min.
COOK TIME
4 hours slow cooker
Cut the beef into 2-3 inch chunks and add to the slow cooker.
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Add the garlic cloves, chopped ginger, soy sauce, vinegar, brown sugar, sesame oil, and cornstarch. Pulse then puree until blended.
Add blended sauce, veggies, and broth
Mix and set on high for 4-6 hours.