Healthy Chicken Mushroom Stroganoff

Get ready. Get set. Start drooling! This Chicken Mushroom Stroganoff Recipe with spinach over pasta takes a delicious classic and adds a healthy twist.

SIMPLE INGREDIENTS

1. Using a kitchen shears or knife, cut the chicken breasts into slices and season.

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2. Slice the mushrooms thinly.

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3. Saute the chicken pieces in a skillet, letting each side get golden brown. Add a little water to scrape up the brown bits before removing the meat and juices.

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4. Saute the mushrooms in EVOO.

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5. While the mushrooms are cooking, prepare your cornstarch slurry.

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6. Stir the broth into the mushrooms along with the slurry and garlic.

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7. Now it's time to add in the sour cream, chicken and spinach to wilt and heat through.

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