CHEESY HASH BROWN CASSEROLE WITHOUT SOUP

INGREDIENTS - Shredded hash browns - Butter - Milk  - Broth - Sour cream - Sharp cheddar cheese - Scallions - Flour - Oregano - Salt, pepper

This Hash Brown Casserole Recipe says goodbye to the canned soup, but is still super easy with a simple roux with milk and broth added to create a thickened flavorful sauce.

Create a simple roux to start this side dish so that you can skip the canned soup. 

1 

Once the thickened roux is ready, add that to a casserole baking dish and  stir in the sour cream, hash browns, cheese and seasonings. 

2 

3 

Let the dish bake for 45 minutes covered. Then remove the aluminum foil for another 10 minutes to bake golden brown and make crispy edges along the top. 

ENJOY!

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