view More
This is the easiest recipe for Ground Chicken Dan Dan Noodles, making it a great pantry and fridge weeknight dinner option. My version of this classic is less spicy so it’s great for families with kids and it only takes 30 minutes to make.
PREP Time
10 min.
COOK TIME
20 Min.
- Olive Oil - Ground Chicken - Salt and Black pepper - Cloves garlic minced - Ginger minced - Scallions - Sauce: Peanut butter, creamy, Sambal Oelek Chili Paste, Sesame Oil, Honey, Rice vinegar, Soy Sauce, Cinnamon, Water, Chicken broth - Fresh Linguine Egg Noodles - Baby Spinach
view More
Slice the scallions, separating the whites (for the chicken) from the greens (for garnish). If not already minced, peel and mince the garlic and the ginger.
View More
Make the Sauce. Mix together in a bowl: the Peanut Butter, Sesame Oil, Chili paste, Honey, Vinegar, and Cinnamon in a bowl. Once combined, whisk in the Soy sauce and water.
View More
Preheat a large skillet/frying pan over medium-high heat. Add 2 tablespoon of olive oil and then the ground chicken. Break up the chicken as it cooks and let it really get browned, cooking about 5 minutes.
View More
Add garlic, ginger, & scallion whites. Cook 2-3 minutes. Add broth; scrape up the bits from the bottom. Stir in the Sauce, HALF of the scallion greens, and spinach leaves. Cook for a final 4-5 minutes until the sauce is thickened and completely coating the chicken.
View More
Cook noodles to al dente. Add the noodles to the pan and slowly toss to combine. Garnish with remaining scallions.
View More
View More