Flaky Empanada Pie with Ground Beef

Much easier to prepare than individual empanadas.

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Simple Ingredients

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1. Prepare the veggies: sweat the onion, celery and scallions.

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2. Add the ground beef and garlic, then finish cooking veggies together.

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3. Stir in the seasonings with the broth and tomato sauce.

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4. Once the mixture has simmered, turn off the heat and stir in the shredded cheese.

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5. Place the pre-made crust over the pie, scrunch the edges together, cut the slits and brush the egg wash over the top.

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Flaky Empanada Pie with Ground Beef

Much easier to prepare than individual empanadas.

Proudly sit a perfect flaky, buttery pastry with a savory ground beef filling on the table.

Use a store-bought, ready-to-bake pie crust for a time saver!

Simple Ingredients

Celery Carrots Ground Beef Garlic Scallions Tomato sauce Beef Broth Chili powder Ground Cumin Paprika Salt, pepper Cheddar cheese Egg Ready to bake pie crust Flour

1. Prepare the veggies: sweat the onion, celery and scallions.

2. Add the ground beef and garlic, then finish cooking veggies together.

3. Stir in the seasonings with the broth and tomato sauce.

4. Once the mixture has simmered, turn off the heat and stir in the shredded cheese.

5. Place the pre-made crust over the pie, scrunch the edges together, cut the slits and brush the egg wash over the top.

Serve & Enjoy!

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