INGREDIENTS - 1 Head Cauliflower - 1 tbsp EVOO - 1/4 tsp Salt & Black pepper - 2 Garlic Cloves - 2 tsp Chicken Base - 1/2 - 1 cup 1% Milk - 1/4 cup Parmesan Cheese - 1 tbsp Fresh Parsley
Prepare your cauliflower for roasting by chopping it into small even chunks.
Place your cutting board right inside the baking sheet pan, so when you're done chopping, simply slide the cutting board out dumping all of the cauli pieces onto the pan!
Drizzle olive oil over the tops and then rub it around with your hands to ensure all are coated as well as the bottom of the pan.
Drizzle olive oil over the tops and then rub it around with your hands to ensure all are coated as well as the bottom of the pan. Also add 3 cloves of garlic! They can go right on the pan, skins and all.
Just 20 minutes in the oven and your garlic and cauliflower are ready to mash!
You can leave out the Parmesan Cheese, but you may need to add a touch more salt, so just taste for seasoning.