MOUTHWATERING POTATO & STEAK BITES

The potatoes get a gorgeous and flavorful sear in the pan first and then garlic and beef filet cubes are added with sweet peppers.

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You get fantastic salty, buttery, tender steak and potatoes in each and every mouthwatering bite!

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This recipe uses a lesser known cut of super tender beef, known as the Petite Filet, which comes from the shoulder.

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1. Season the steak in advance with seasoning blend of Smoked paprika, Onion powder, Ground Coriander, Mustard powder, salt and pepper.

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2. Quarter the creamer potatoes (the smaller, the faster they will cook).

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3. Sear and cook the potatoes. This should go quickly since they are cut into smaller pieces.

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4. Turn the heat to high and melt the butter, then add in the steak pieces.

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5. Add the garlic and sliced sweet peppers to the beef mixture.

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6. Top everything with the chopped parsley and serve!

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ENJOY!

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