with Greek Yogurt

This buffalo chicken dip is an ooey gooey, creamy, cheesy, spicy, and utterly delicious dip. Shredded chicken is mixed with buffalo sauce, cream cheese, greek yogurt, scallions, garlic, and celery. It all melts together for one tasty dip!

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INGREDIENTS Chicken breasts Olive oil Buffalo sauce Greek yogurt Cream cheese Celery Scallions Garlic and onion powder Cheddar cheese

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Roast the chicken seasoned with salt and pepper and coated in buffalo sauce. Shred as when its cool enough.

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Allow the cream cheese to come to room temperature before combining with the remaining ingredients in a mixing bowl.

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Stir the chicken into the cream cheese mixture and add it to your baking dish. Top with shredded cheese before baking.

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Enjoy!

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