INGREDIENTS – Chicken breasts – Carrots – Yellow onion – Red pepper – Ginger – Soy sauce – Hoisin sauce – Chicken broth – Olive oil – White Basmati rice
Sheet pan meals are easy and combine the main dish and sides into one easy meal. You'll love making ahead a meal to pull out when you need it last minute. This recipe is sweet and savory all at the same time. Enjoy a new recipe in rotation for dinner that kids and adults will enjoy.
HOISIN SAUCE CAN BE FOUND IN THE ASIAN SECTION OF THE GROCERY. IT'S INEXPENSIVE AND A LITTLE GOES A LONG WAY. IT'S ESSENTIALLY A SWEET, THICK, GLAZE USUALLY MADE WITH SWEET POTATO STARCH, SOY BEAN PASTE, SOY SAUCE, CHILI PEPPERS AND SESAME OIL. IT IS NOT SPICY AT ALL.
CUT CHICKEN BREASTS INTO BITE SIZED PIECES.
DICE AND CHOP SHALLOTS OR ONIONS, THEN ADD IN YOUR PREFERENCE FOR ADDITIONAL VEGGIES. PRETTY MUCH ANYTHING BUT ZUCCHINI WILL FREEZE WELL.
ADDING IN LAST THE SEASONINGS AND SAUCE.
I find the easiest way to peel it is to scrape the skin off with a spoon. I tend to do this in large batches, mince the ginger in a mini food processor, and then freeze it until I need it.
ONCE YOU SEAL THE ZIPLOC, USE YOUR HANDS TO COMBINE THE INGREDIENTS WELL BEFORE FREEZING. IT'LL KEEP WELL FOR 3 MOS. WRITE THE NAME & DATE ON THE BAG!
Thaw the bag of Hoisin chicken in the fridge the night before. Add the entire bag to an oiled Sheet Pan. Cook for 30 minutes in a 400 F Degree oven.