SLOW COOKER EGGS, CHORIZO, AND HASH BROWN CASSEROLE

INGREDIENTS - Hash browns - Eggs - Milk - Chorizo - Cheddar cheese - Manchego cheese - Scallions - Salt, pepper

Add eggs to a mixing bowl. 

Stir in some of the green onions and seasonings along with the milk. 

2 

3 

Add the chorizo and potatoes to the slow cooker. Then top with cheese. 

4 

Pour the egg mixture over the hash browns and set the slow cooker to low. 

5 

Invert the cooked eggs onto a plate and serve!

ENJOY!