Flank Steak

Homemade Lasagna may seem like a lot of work, but this is an easy lasagna recipe that you can make several ahead and even freeze.

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INGREDIENTS Flank steak Paprika Salt, Pepper EVOO Onion Bell pepper Garlic Broth Worcestershire sauce Cream cheese Cheddar Provolone Hoagie buns

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Thinly slice the steak, against the grain and then add it to a bowl with the seasonings.

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Fry your flank steak in batches so the pan isn't overcrowded, forcing the meat to "steam".

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Remove the steak and saute the onions and peppers.

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Use the flavor in the pan, add in the broth to scrape it into the sauce followed by cream cheese and worcestershire sauce.

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Add the sauce to a baking dish, then stir in the steak, peppers and onions. Sprinkle with cheese.

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Top with provolone, then the cubed bread pieces and end with the shredded cheese.

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Enjoy!

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