INGREDIENTS - 1.5 lb Pork Tenderloin - 1 tsp Salt - 1/2 tsp Pepper - 1 tsp Garlic Powder - 1/2 tsp Dried Thyme - 1/4 cup Salted Butter - 1/4 cup Wheat Flour - 1 cup Chicken Broth - 1/2 cup Milk
Melt butter and mix in flour then whisk in stock and milk to prepare the gravy.
Season your pork with seasonings and evoo. then sear each side in a hot dutch oven pot.
PLACE YOUR DUTCH OVEN INTO THE OVEN FOR 20 MINUTES OR UNTIL THE PORK REACHES 145 DEGREES.
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WHILE THE PORK IS RESTING, USE THE DRIPPINGS IN THE DUTCH OVEN TO PREPARE THE GRAVY BY WHISKING IN THE WATER AND GRAVY BASE.