KOREAN BULGOGI GROUND BEEF RICE BOWLS

This Korean Bulgogi dinner is sooooo fast to make! There is no marinating needed. The sauce comes together in just minutes.

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This ground beef recipe is a great meal prep recipe and easy weeknight dinner too.

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1. Use a mini food processor and prepare the sauce. Slice the ginger and garlic into small pieces before adding.

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2. Sear the ground beef in a skillet.

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3. Once the beef is mostly cooked, add in the scallions and pour in the sauce. It'll thicken as it cooks.

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4. Serve the ground beef over white rice and some sliced radishes.

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ENJOY!

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