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This recipe for Slow Cooker Beef Stew over Rice Noodles is delicious with tender beef, carrots and onions. It takes only 10 minutes to prep, then the slow cooker does the rest!
PREP Time
10 min.
COOK TIME
8 Hours
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diced carrots & onion minced garlic chopped parsley Dijon Mustard Worcestershire sauce Seasoning: bay leaf, thyme, salt, pepper Beef Broth Beef, Stew Cut Cornstarch Grated Parmesan Cheese Rice Noodles or Egg Noodles
Peel and dice the carrots. Peel and dice the onion. Mince the garlic. Chop the parsley. Add to slow cooker insert.
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add the Dijon mustard, Worcestershire sauce, bay leaf, thyme, salt, and pepper.
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Pour in the broth and the cornstarch slurry. Then add the cut beef. Stir to combine, then set the slow cooker to LOW for 8-10 hours depending on your schedule.
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3
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Serve the stew over the noodles and garnish with parsley and parmesan cheese.