Learn More

Slow Cooker  Beef Stew & Noodles

This recipe for Slow Cooker Beef Stew over Rice Noodles is delicious with tender beef, carrots and onions. It takes only 10 minutes to prep, then the slow cooker does the rest!

PREP Time

10 min.                    

Arrow

COOK TIME

8 Hours

Learn More

Slow Cooker Beef Stew & Noodles

diced carrots & onion minced garlic chopped parsley Dijon Mustard Worcestershire sauce Seasoning: bay leaf, thyme, salt, pepper Beef Broth Beef, Stew Cut Cornstarch Grated Parmesan Cheese Rice Noodles or Egg Noodles

Arrow

Peel and dice the carrots.  Peel and dice the onion.  Mince the garlic.  Chop the parsley.  Add to slow cooker insert.

View More

1 Prep Ingredients

Arrow

add the Dijon mustard, Worcestershire sauce, bay leaf, thyme, salt, and pepper.  

View More

2 Add to Pot

Arrow

Pour in the broth and the cornstarch slurry. Then add the cut beef.  Stir to combine, then set the slow cooker to LOW for 8-10 hours depending on your schedule.

View More

3 Cook

Arrow

3

View More

Serve & Enjoy!

Arrow

Serve the stew over the noodles and garnish with parsley and parmesan cheese.