Quick Glazed Pan Seared Scallops

Enjoy a seafood dinner for a fun date night in that tastes like you went out.

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Simple Ingredients

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Buying Sea Scallops

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1. Pat the scallops dry, then season them with salt and pepper.

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2. Place the scallops in a hot pan and let them cook 2 min on each side.

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3. Set the scallops aside to prepare the glaze. Add in the garlic, lemon juice & honey, stirring quickly.

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4. Return the scallops to the pan and heat through with the glaze.

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Quick Glazed Pan Seared Scallops

Enjoy a seafood dinner for a fun date night in that tastes like you went out.

Scallops make for are an indulgent treat.

The thick glaze is succulent and sweet.

Simple Ingredients

Scallops Salt Pepper Olive oil Garlic Honey Lime

Buying Sea Scallops

Buy Fresh Sea Scallops and if you have to buy frozen, look for flash frozen. Scallop are sold in count per pound. I like the 20-30 per pound, as they are a nice plump size and you will get at least about 5-6 scallops per person.

1. Pat the scallops dry, then season them with salt and pepper.

2. Place the scallops in a hot pan and let them cook 2 min on each side.

3. Set the scallops aside to prepare the glaze. Add in the garlic, lemon juice & honey, stirring quickly.

4. Return the scallops to the pan and heat through with the glaze.

Serve & Enjoy!

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