This Healthy Mushroom Soup Recipe is delicious, thick, and creamy without the heavy cream! It's so easy to make in just 30 minutes on the stove and can be made ahead to save even more time on busy nights!
10 oz White button mushrooms
1 Small Yellow onion
1 tsp Extra Virgin Olive Oil
1/4 cup Cornstarch
1 tsp dried oregano
5 cups Vegetable broth
1 cup 1% Lowfat milk
1 tsp salt
1 tsp ground black pepper
Chives for garnish