Unfamiliar with saffron? It's a slightly sweet, floral note added to dishes that’s hard to replicate.

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Crispy rice is a traditional Persian dish that is full of flavor and texture.

The crispy bottom that is irresistible.

Simple Ingredients

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Basmati rice Saffron Salt Salted butter Cilantro Peppadew peppers

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1. Rinsing and soaking the rice is key to this recipe, more than once. 

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2. Bloom the saffron in hot water. 

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3. Add the rinsed rice into the boiling water 4 minutes. Drain and rinse a final time. 

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4.  Melt the butter in a skillet, then add the saffron and water. 

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5.  Add the precooked rice to the pan and smooth it down into the pan. 

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6.  Create holes in the rice so steam can escape. 

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7.  Place the towel covered lid over the skillet and let it cook 30 minutes. 

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