Saffron Butter Crispy Rice Recipe
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Unfamiliar with saffron? It's a
slightly sweet, floral note added to dishes that’s hard to replicate.
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Crispy rice is a traditional Persian dish that is full of flavor and texture.
The crispy bottom that is irresistible.
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Simple Ingredients
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Basmati rice
Saffron
Salt
Salted butter
Cilantro
Peppadew peppers
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1. Rinsing and soaking the rice is key to this recipe, more than once.
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2. Bloom the saffron in hot water.
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3. Add the rinsed rice into the boiling water 4 minutes. Drain and rinse a final time.
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4. Melt the butter in a skillet, then add the saffron and water.
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5. Add the precooked rice to the pan and smooth it down into the pan.
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6. Create holes in the rice so steam can escape.
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7. Place the towel covered lid over the skillet and let it cook 30 minutes.
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Serve & Enjoy!
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