INGREDIENTS - Beef brisket - Chili powder - Garlic powder - Salt - Hungarian paprika - Smoked Spanish paprika - Coarsely ground pepper - Onions - Garlic - Worcestershire sauce - Beef broth
Add the beef brisket pieces that have been seasoned into the slow cooker, add in the remaining onions, garlic Worcestershire sauce, broth and water then set to cook.
Remove the cooked beef from the slow cooker and shred it.
Add the beef to the slow cooker to continue cooking in the liquid and soak up some more flavor.