Learn More
Chicken Greek Meatballs with Tzatziki Sauce are a delicious and easy weeknight family dinner! You can also make them ahead and freeze for months to save time and have them on hand ready to go.
PREP Time
20 min.
COOK TIME
25 Min.
view More
Meatballs 16 ounces Lean Ground Chicken, 2 cloves Garlic, 3 Tablespoons Parsley, 1 teaspoon each of Oregano, Salt & Pepper, 1 Egg, ¼ cup breadcrumbs, ½ cup Feta Tzatziki 1 cup Plain Greek Yogurt, 1 tbls Scallion, 1 clove Garlic, minced, 1 Lime, ½ English Cucumber, ½ teaspoon Salt, ½ teaspoon Black Pepper
For the meatballs, mix in a large bowl: the ground chicken, garlic, parsley, egg, crumbled feta, oregano, salt, pepper, and breadcrumbs.
View More
Then form meatballs by scooping a heaping tablespoon of the mixture and rolling it in your hands. Place them on a sheet pan lined with parchment or aluminum for easy clean-up.
View More
Preheat the oven to 400 F degrees. Bake in the oven for 15 on one side. Then remove and flip the meatballs over to get browned on the other side. Bake for another 10 minutes.
View More
Using a grater on the medium grate size, grate the cucumber with the skin on.
View More
Transfer the cucumber to a clean towel so that you can squeeze the water out of the cucumber before adding it to the yogurt.
View More
When you are ready, add the cucumber plus salt and pepper to the yogurt, then mix the ingredients into the yogurt. Cover and store in the fridge.
View More
View More