1.  Prep ingredients.  Place broccoli florets in casserole dish.

2.  Cut and season chicken.  Brown in a pan.

3.  Transfer to casserole dish.

4.  Add onions and garlic to pan.

5.  Make roux, add butter, then flour.

6.  Whisk in broth and milk.

7.  Whisk in curry powder.

8.  Stir in cheese.  Pour over broccoli and chicken.  Bake!

9.  Top with breadcrumbs and bake till golden brown.