EASY

Cozy. Easy. Warm. Delicious. This One Pot Chicken Cordon Bleu Rice Bake has layers of deliciousness.

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Traditional Chicken Cordon Bleu is a labor-intensive process with pounding chicken, rolling ham and cheese, then breading the outside, frying it. Get all of that amazing flavor in this MUCH easier version!

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INGREDIENTS Rice Chicken broth Garlic powder Salt Chicken breasts Dried oregano Deli ham Swiss cheese Panko breadcrumbs

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The rice cooks for 20 minutes before adding the chicken. The rice absorbs the water and fluffs up first to avoid overcooking. Meanwhile prep the chicken breasts.

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Season the chicken pieces before topping them with deli ham and cheese.

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Once the rice has done cooking, top the rice with the chicken & ham pieces and return to the oven.

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5 minutes before the chicken is done baking, add the panko breadcrumb mixture, and let it crisp up golden brown to serve.

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Enjoy!

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