INGREDIENTS - Chicken breasts - Salt, pepper - EVOO - Onion - Garlic - Flour - Butter - Chicken broth - Curry powder - Milk - Gruyere - Broccoli florets - Panko bread crumbs - White rice
Cut the chicken breast into large chunks and season them with salt and pepper before sauteeing them in a skillet so they are browned on each side before adding to the casserole dish.
Place the broccoli florets and chicken pieces in the baking dish.
Prepare the delicious sauce in the skillet you browned the chicken with a simple roux of melted butter and flour. Once combined, add in the milk and broth.
Stir in the cheese and curry powder into the cream mixture.
Pour the creamy sauce over the chicken and broccoli, then bake for 30 minutes. Add the breadcrumbs on the last 10 minutes to finish baking.