– Hashbrowns – Salt – Butter – Flour – Milk – Vegetable broth – Sour cream – Sharp cheddar cheese – Scallions – Dried oregano – Salt, pepper
What else should you serve with this Cheesy Hash Brown Casserole Recipe? How about a spoon, lol? Hash Brown Casserole without soup from a can does not disappoint! It’s warm, creamy, and full of flavor! This Hash Brown Casserole Recipe says goodbye to the canned soup, but made with a simple roux with milk and broth added to create a thickened flavorful sauce.
First, create the simple sauce, which starts with a simple butter and flour roux.
To a large mixing bowl, add the frozen hash browns, the thickened broth mixture, sour cream, shredded sharp cheddar cheese, oregano, sliced scallion, salt, and pepper.
Stir the hash brown ingredients together and add them to a casserole dish. Broil the dish uncovered the last 10 minutes under the broiler for a crispy top.