CHICKEN SAUSAGE BROCCOLI RICE CASSEROLE

This is a stress-free, easy casserole that you can make entirely ahead for a busy weeknight.

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Casseroles are stress-free. They are easy and they can last for more than 1 meal. A delicious casserole is warm and cozy and comforting.

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1. Use store-bought Italian chicken sausage, which is leaner than pork sausage if you're looking for a healthier dinner.

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2. Packed with vitamins, cut up broccoli florets for added color for your one and done meal.

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3. Once you sear the sausage, sweat the onions and then prepare the roux.

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4. Slowly stir in the broth, the milk and whisk it so it begins to thicken. When its creamy, add in the sausage and parsley.

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5. Once the rice is prepared, combine the sauce, chicken sausage, broccoli and rice in a baking dish.

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6. With just a few minutes remaining, top the rice mixture with panko breadcrumbs and let it bake to a golden crispy finish.

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ENJOY!

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CHICKEN SAUSAGE BROCCOLI RICE CASSEROLE

This is a stress-free, easy casserole that you can make entirely ahead for a busy weeknight.

This is a stress-free, easy casserole that you can make entirely ahead for a busy weeknight.

This is an all-in-one, make-ahead, hearty and delicious casserole.

This is an all-in-one, make-ahead, hearty and delicious casserole.

Casseroles are stress-free. They are easy and they can last for more than 1 meal. A delicious casserole is warm and cozy and comforting.

Casseroles are stress-free. They are easy and they can last for more than 1 meal. A delicious casserole is warm and cozy and comforting.

1. Use store-bought Italian chicken sausage, which is leaner than pork sausage if you're looking for a healthier dinner.

1. Use store-bought Italian chicken sausage, which is leaner than pork sausage if you're looking for a healthier dinner.

2. Packed with vitamins, cut up broccoli florets for added color for your one and done meal.

2. Packed with vitamins, cut up broccoli florets for added color for your one and done meal.

3. Once you sear the sausage, sweat the onions and then prepare the roux.

3. Once you sear the sausage, sweat the onions and then prepare the roux.

4. Slowly stir in the broth, the milk and whisk it so it begins to thicken. When its creamy, add in the sausage and parsley.

4. Slowly stir in the broth, the milk and whisk it so it begins to thicken. When its creamy, add in the sausage and parsley.

5. Once the rice is prepared, combine the sauce, chicken sausage, broccoli and rice in a baking dish.

5. Once the rice is prepared, combine the sauce, chicken sausage, broccoli and rice in a baking dish.

6. With just a few minutes remaining, top the rice mixture with panko breadcrumbs and let it bake to a golden crispy finish.

6. With just a few minutes remaining, top the rice mixture with panko breadcrumbs and let it bake to a golden crispy finish.

ENJOY!

ENJOY!

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