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This easy Cheesy Tuna Noodle Casserole Recipe is a creamy, delicious 30-minute dinner! Made from scratch on the stove top!
PREP Time
10 min.
COOK TIME
20 Min.
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10 oz Wide Egg Noodles 1 tsp EVOO 1.2 cup Carrots 2 Scallions 2 tbsp Butter 3 tbsp Flour 2 cups Chicken Broth 1/2 cup Half and Half 3/4 cup Cheddar 10 oz Tuna Canned 2 tbsp Diced Pimento 3/4 cup Crushed Potato Chips, optional
Heat your dutch oven with some EVOO and cook the carrots and green onions to soft.
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Add butter and flour to the veggies and let it begin to melt, combine and thicken up.
Slowly stir in the broth and once it's completely combined, reduce to a simmer and stir in the half and half.
Slowly sprinkle in the cheese while stirring before adding the pimentos and tuna meat.
Stir in the cooked egg noodles and it's ready!