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Cheesy Tuna Noodle Casserole Recipe

This easy Cheesy Tuna Noodle Casserole Recipe is a creamy, delicious 30-minute dinner! Made from scratch on the stove top!

PREP Time

10 min.                    

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COOK TIME

20 Min.

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Cheesy Tuna Noodle Casserole

10 oz Wide Egg Noodles 1 tsp EVOO 1.2 cup Carrots 2 Scallions 2 tbsp Butter 3 tbsp Flour 2 cups Chicken Broth 1/2 cup Half and Half 3/4 cup Cheddar 10 oz Tuna Canned 2 tbsp Diced Pimento 3/4 cup Crushed Potato Chips, optional

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Heat your dutch oven with some EVOO and cook the carrots and green onions to soft. 

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1 Saute Veggies

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2 Prepare the Roux

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Add butter and flour to the veggies and let it begin to melt, combine and thicken up. 

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3 Add Liquids

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Slowly stir in the broth and once it's completely combined, reduce to a simmer and stir in the half and half. 

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4 Add Cheese & Pimento

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Slowly sprinkle in the cheese while stirring before adding the pimentos and tuna meat.

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5 Finish with the egg noodles

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Stir in the cooked egg noodles and it's ready!

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Serve & Enjoy!

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