This Buffalo Chicken Dip with greek yogurt is so easy to make and delicious to eat. You will want to make this every week! Add pasta and you can turn it into a dinner too!
1 lb Chicken Breasts (2 cups shredded) 2 teaspoons Olive Oil 2 Celery Stalks 4 Scallions (green onions) 8 ounces Plain Greek Yogurt 8 ounces Cream Cheese, softened 3/4 cup Buffalo Sauce ¼ cup Blue cheese crumbles 1 teaspoon Garlic Powder 1 teaspoon Onion powder 1 teaspoon Salt, 1 tsp Black Pepper ½ cup Shredded Cheddar Cheese Things to Dip!
Place the chicken on an oiled sheet pan and toss with the Buffalo Sauce. Season with salt and pepper and roast in a 400F degree oven for 20 minutes. Let the chicken cool enough to touch and then shred it. Dice the celery. Slice the scallions. Bring the cream cheese to room temperature
To a large bowl, add the chicken, diced celery, scallions, yogurt, softened cream cheese, buffalo sauce, blue cheese crumbles, garlic powder, onion powder, salt, and pepper. Mix to combine.
Transfer the dip to an 8×8, 9×9 or similar size oven safe dish.
Top with the shredded cheddar cheese. Bake the dip in a 375 F oven for 10 minutes or until its warmed through and the top is melted.