view More

Cheesy Buffalo Chicken Dip

This Buffalo Chicken Dip with greek yogurt is so easy to make and delicious to eat. You will want to make this every week!  Add pasta and you can turn it into a dinner too!

PREP Time

15 min.                    

Arrow

COOK TIME

10 Min.

1 lb Chicken Breasts (2 cups shredded) 2 teaspoons Olive Oil 2 Celery Stalks 4 Scallions (green onions) 8 ounces Plain Greek Yogurt  8 ounces Cream Cheese, softened 3/4 cup Buffalo Sauce  ¼ cup Blue cheese crumbles  1 teaspoon Garlic Powder 1 teaspoon Onion powder 1 teaspoon Salt, 1 tsp  Black Pepper ½ cup Shredded Cheddar Cheese Things to Dip!

view More

Cheesy Buffalo Chicken Dip

Arrow

Place the chicken on an oiled sheet pan and toss with the Buffalo Sauce. Season with salt and pepper and roast in a 400F degree oven for 20 minutes.  Let the chicken cool enough to touch and then shred it. Dice the celery. Slice the scallions. Bring the cream cheese to room temperature

View More

1 Prep Chicken

Arrow

To a large bowl, add the chicken, diced celery, scallions, yogurt, softened cream cheese, buffalo sauce, blue cheese crumbles, garlic powder, onion powder, salt, and pepper. Mix to combine.

View More

2 Prep Filling

Arrow

Transfer the dip to an 8×8, 9×9 or similar size oven safe dish. 

View More

3 Prep to Bake

Arrow

Top with the shredded cheddar cheese. Bake the dip in a 375 F oven for 10 minutes or until its warmed through and the top is melted.

View More

4 Cheese & Bake

Arrow

View More

Serve & Enjoy!

Arrow