1.  Mix shredded chicken, garlic, parsley, oregano, and softened cream cheese.

2.  Mix in the mozzarella.

3.  Make the roux by mixing flouring into melted butter.  Then mix in milk and broth.

Cook on low heat until thickened.

4.  Assemble! Sauce, noodles, more sauce , the chicken filling

5.  Add the broccoli, sauce, and cheese.  Then repeat!

6.  Add the final layer of noodles, sauce, broccoli, and cheese.  Bake 45 minutes.