Brazilian Style

There are a few key differences vs. it’s Russian beef stroganoff cousin. Rather than beef broth and a brown mushroom sauce, it’s base is tomato sauce and chicken broth.

[{"selector":"#anim-4baa477b-e625-4015-b9f4-ccaab94c2ee1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eac6b253-3429-4299-838c-9a5bc8663b44","keyframes":{"transform":["translate3d(0px, -131.54122%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrow Get the Recipe

INGREDIENTS Chicken breasts Yellow onions Garlic Mushrooms Dijon mustard Half and half Cilantro Tomato sauce Tomato paste Broth Cornstarch Long grain rice

[{"selector":"#anim-81a648de-81ad-43ae-9dce-eba105d8765b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ac3f079-5146-494c-933b-22d598ca77c7","keyframes":{"transform":["translate3d(0px, -136.07162%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrow Get the Recipe

Dice and slice the mushrooms, then saute them with garlic in a Dutch oven.

[{"selector":"#anim-75e866b9-ad5b-4c63-bdf4-7433c312bea7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-484f5563-5984-44b9-8dda-f4ce730bf45c","keyframes":{"transform":["translate3d(0px, -401.5326%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Cook the chicken pieces with the veggies.

[{"selector":"#anim-2eb4b201-3d81-48cf-ad74-333adfeedd9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7cf6930-0a2d-40a8-9056-38a8e45b6992","keyframes":{"transform":["translate3d(0px, -461.11118%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Now, add in the dijon mustard, tomato paste, sauce and broth with the cilantro.

[{"selector":"#anim-add130fb-bede-4459-833b-67d4aa0fa988","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b7b1118-b389-49e0-b0f7-23bc01ec1363","keyframes":{"transform":["translate3d(0px, -320.01058%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Stir in the heavy cream or half and half. Simmer it so it has time to thicken up. Garnish with more cilantro!

[{"selector":"#anim-778ac854-fba5-413c-a285-ae48d0170329","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72877e7e-c97c-4484-9dcb-594370d7e193","keyframes":{"transform":["translate3d(0px, -292.53033%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More

Enjoy!

[{"selector":"#anim-1baf138f-1467-4eb2-bc7c-3f7797ccc7db","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c07b7d5-ff9a-418d-b08f-ab9a8cb2c248","keyframes":{"transform":["translate3d(0px, -192.29394%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe