Birria Tacos Recipe

The.Best. Tacos!

Slow Cooker Birria Tacos

[{"selector":"#anim-5ac9e5d5-52a3-421c-bf2e-75c70e1b2243","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c12eea5-1fed-4bde-8ed1-c46a435aa1de","keyframes":{"transform":["translate3d(0px, -686.89904%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fd0bbc3-d530-4d76-85f4-f88c7600a4c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abc686de-bf40-4a18-97b6-8d0f9a65ea4c","keyframes":{"transform":["translate3d(0px, -453.52853%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-058a7110-97df-4794-9be5-868e50f28ee0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e1d9ec1-6bb6-43aa-b729-6fb65a31f0ce","keyframes":{"transform":["translate3d(0px, -2536.10815%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b3a064b-4a76-4a3d-9f2e-ae209f7a6351","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e246de1-73ff-4677-9d20-0b23429ba1bb","keyframes":{"transform":["translate3d(0px, -1257.67144%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] view More This is the taco to end all tacos! Birria Tacos with Consomme are corn tortillas filled with delectable shredded beef that’s made so easy in the slow cooker (time saver!!). They are filled with cheese, then quickly melted in a pan. PREP Time 10 min. Arrow COOK TIME 8 Hrs. 45 Min. Get the Recipe

Slow Cooker Birria Tacos Recipe

[{"selector":"#anim-397cb930-bbf9-43e2-8341-c93c7db7aa94","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7150c84-2978-4e4f-a8d9-a0f4e7c171e2","keyframes":{"transform":["translate3d(0px, -622.79718%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dcaf214b-ee7f-47d3-bbfd-fd38eff3b6d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d49136b7-90dc-4036-9d94-e94d1782e360","keyframes":{"transform":["translate3d(0px, -237.62533%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More 2 pounds Beef chuck roast 2 Yellow onions 4 garlic cloves 2 Dried Ancho chiles Seasonings: ground cinnamon, Ground Cumin, Ground Smoked Paprika, Dried thyme, Dried oregano, salt, black pepper, bay leaves 1 cup Fresh Cilantro Leaves 8 ounces Tomato sauce 4-5 cups Beef stock or broth 18 Corn Tortillas, 6 inch 20 ounces Oaxaca cheese, shredded Arrow Get the Recipe

1 Prep Ingredients

[{"selector":"#anim-13f840b6-ddf8-482d-ab03-f3d8bc14c207","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53558bd8-5ab6-4b26-bdf4-c195b0a33538","keyframes":{"transform":["translate3d(0px, -372.18774%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44209b68-21b7-4659-93c7-aaa944a4a1fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e4d019c-06bb-4fb5-998c-67036abc4e79","keyframes":{"transform":["translate3d(0px, -1022.49386%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dice the onions, rough chop the garlic, remove/discard the stems from the dried chiles and shake out the seeds. Discard the seeds and cut the chiles into 2-3 pieces each. View More Arrow Get the Recipe

2 Sear Beef

[{"selector":"#anim-a3a8dbbb-a9e4-4aa9-abde-846b5a2a9906","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2268282a-ec60-45be-8c7b-debe0da5d148","keyframes":{"transform":["translate3d(0px, -303.82433%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb4fd090-e9c3-47b1-b080-69d3a3293268","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37a04bbe-f2f9-4288-9028-3e87dfd23eab","keyframes":{"transform":["translate3d(0px, -1000.52868%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Season chuck roast with salt and pepper, then add to a hot pan with oil. Sear on each side. Pour 1 cup beef stock in the pan to scrape up the browned bits. Transfer to the slow cooker. View More Arrow Get the Recipe

3 To Slow Cooker

[{"selector":"#anim-bcfb8845-cbee-4755-95bc-7640c7227c87","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-227e7bfd-623e-4719-b43a-7b528ed2c2df","keyframes":{"transform":["translate3d(0px, -303.82433%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-625a486f-3563-4e41-9a04-0308ed41b1de","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c507ef60-e0d0-4b68-b9dc-e049da7586e0","keyframes":{"transform":["translate3d(0px, -1000.52868%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] To the slow cooker with the beef, add the onions, garlic, cilantro, tomatoes, chiles, and seasonings. Pour in the beef stock. Set the slow cooker to low 8 or 10 hours, depending on your schedule. View More Arrow Get the Recipe

4 Shred Beef

[{"selector":"#anim-eb52eebb-ac73-4c8b-9563-5ba15bea50aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-069d192f-c6e1-4c06-83f7-6875db2f7556","keyframes":{"transform":["translate3d(0px, -429.49035%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ed69d62-2776-4d77-b622-147b259e41a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5899669-557b-420c-a7fb-890a3234b46c","keyframes":{"transform":["translate3d(0px, -1000.52868%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] When done cooking, transfer the beef to a cutting board. Shred the beef, transfer to a bowl and set aside. View More Arrow Get the Recipe

5 Blend Sauce

[{"selector":"#anim-d38e50f5-010a-41cc-95b7-49ec296cc29e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-664890c6-2032-4e04-9769-a01d7ab10a0b","keyframes":{"transform":["translate3d(0px, -372.18774%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5bde04e3-b3c4-4b35-8190-5612be3bd18f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df03a004-ef15-473b-927b-c6dad76244a3","keyframes":{"transform":["translate3d(0px, -979.58646%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer the onions & ancho chiles to a blender. Blend until smooth. Pour it back into the slow cooker and stir to combine. View More Arrow Get the Recipe

6 Make Tacos!

[{"selector":"#anim-cd816f5f-7b6d-4dfd-a633-64a12f75d838","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76b2a8d8-40d3-44bb-b07d-0fc85973af51","keyframes":{"transform":["translate3d(0px, -303.82433%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63f8b978-f8e9-4eaf-9668-9f035cebd1d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98737e2a-2f30-4769-9f6c-a215571a8b4d","keyframes":{"transform":["translate3d(0px, -1000.52868%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat a pan and add olive oil. Take 1 corn tortilla and dip into the sauce, then place it in the oiled hot pan. Sprinkle cheese over the entire tortilla, then top half of with the shredded beef. View More Arrow Get the Recipe

7 Finish Tacos

[{"selector":"#anim-befb2df5-c4f7-4073-a2f5-d1df2d35847c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bdd45a9c-c481-4915-8914-bb099d2d97cf","keyframes":{"transform":["translate3d(0px, -372.18774%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48b0fecf-bad1-4298-9531-3b967ec17c6d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a998ddb6-ccfc-493d-9310-5f7798ebad61","keyframes":{"transform":["translate3d(0px, -1000.52868%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fold over the cheese-only side of the tortilla over the beef side. Transfer taco to a sheet pan and keep in warm oven cook the rest of the tacos. View More Arrow Get the Recipe

3

[{"selector":"#anim-8a5528f8-61d4-439e-9efc-90e7126d881c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-299b7ddc-fa08-430b-ae85-26bc8e741ee3","keyframes":{"transform":["translate3d(0px, -1529.5316%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe