5-INGREDIENT EASY MEATLOAF WITHOUT BREADCRUMBS

Ok, so you might think meatloaf sounds boring, but this is some freakin’ GOOD, super simple, 5-Ingredient Easy Meatloaf!

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Simple Ingredients

TIP Don’t have a fresh onion on hand? Dice several onions in advance and freeze them in in a storage bag! The onions will already be soft from being frozen and they cook beautifully.

[{"selector":"#anim-1c32e4cc-60a5-4d4a-baae-7410077592cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-861855ac-9d73-4623-9104-3442f13c8fe8","keyframes":{"transform":["translate3d(0px, -114.94053%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

1. Gently combine the ground beef with the remaining ingredients for the meatloaf.

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2. Use the back of a spoon to add the ketchup to the ground beef mixture in a loaf pan.

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3. Once the meatloaf is done baking, let it sit 5-10 minutes to soak up some of its juices and the beef stick together.

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TIP: You can store the uncooked meatloaf in the fridge for up to 3 days. Just be sure to wrap it really well to prevent air from getting in. Or freeze it for up to 5-6 months, again sealed as well as you can.

Enjoy a sit down family meal that's easy during the holiday season!

5-INGREDIENT EASY MEATLOAF WITHOUT BREADCRUMBS

Ok, so you might think meatloaf sounds boring, but this is some freakin’ GOOD, super simple, 5-Ingredient Easy Meatloaf!

Ok, so you might think meatloaf sounds boring, but this is some freakin’ GOOD, super simple, 5-Ingredient Easy Meatloaf!

Simple Ingredients

Simple Ingredients

TIP Don’t have a fresh onion on hand? Dice several onions in advance and freeze them in in a storage bag! The onions will already be soft from being frozen and they cook beautifully.

1. Gently combine the ground beef with the remaining ingredients for the meatloaf.

2. Use the back of a spoon to add the ketchup to the ground beef mixture in a loaf pan.

3. Once the meatloaf is done baking, let it sit 5-10 minutes to soak up some of its juices and the beef stick together.

TIP: You can store the uncooked meatloaf in the fridge for up to 3 days. Just be sure to wrap it really well to prevent air from getting in. Or freeze it for up to 5-6 months, again sealed as well as you can.

Enjoy a sit down family meal that's easy during the holiday season!

Enjoy a sit down family meal that's easy during the holiday season!

Get this and more EASY DINNER RECIPES at www.TalkingMeals.com