using pie crust

These Ground Spiced Beef Empanadas are inspired by the Argentinian recipe - flaky, buttery pastry on the outside with a savory, smokey, salty ground beef filling.

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INGREDIENTS Ready to bake pie crusts Ground beef Olive oil Garlic Scallions Chili powder Cumin Salt, pepper Egg

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The beef is spiced with warm Mexican spices, these are not spicy beef empanadas, just smoky and savory.

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You can make them all ahead and freeze so you can later bake them off one by one as a snack or all at once for dinner or a party!

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These Ground Beef Empanadas are also a great way to use leftover ground beef from Taco night or leftover burgers.

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One of the best things about these Ground Beef Empanadas is that they can be made ahead and frozen before baking them. They will last in your freezer for up to 4 months!

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Enjoy!

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