Shrimp Mei Fun

This Shrimp Mei Fun Recipe, or Singapore Rice Noodles, will have you tossing your take-out menus in the trash. That’s because this traditional Chinese Thin Rice Noodle dish is incredibly easy to make and absolutely delicious to eat!

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Easy Ingredients

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Clean the shrimp and you can leave the tails on or remove them.

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Heat the oil in a fry pan and cook the shrimp 2-3 minutes each side. Put it on the side.

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Add in the carrots, cabbage and seasonings, letting it cook a few minutes.

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Add eggs into the pan with the veggies. Then stir in the noodles.

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Add the shrimp and let it heat up.

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Enjoy this stir fry recipe!

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