GREEN ENCHILADA SOUP WITH CHICKEN

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LEARN HOW TO MAKE GREEN ENCHILADA SOUP

[{"selector":"#anim-2af42005-a464-4d12-a0d1-c1d7dbc6c0a3","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] INGREDIENTS – 1 lb Chicken breasts – 5 cups Chicken broth – 1 tbsp Ground cumin – 1 tbsp Chili powder – 1 tsp Salt – 1 clove Garlic – 2 Scallions – 3 tbsp Cornstarch – 1/2 cup Milk – 1/2 cup Diced Green Chiles – 4 Corn tortillas – 1/4 cup Cilantro Toppings: Cheese, Corn chips, Sour cream, Cilantro, Scallions FULL INGREDIENTS

WHY ENJOY MAKING GREEN ENCHILADA SOUP WITH CHICKEN

[{"selector":"#anim-5d769990-47df-4db0-8ce8-b597d15c0901","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] 30 minute weeknight dinner's are necessary to have in rotation Great way to use up leftover chicken. Green chiles really flavor up this soup and let you enjoy Mexican flavors. See More Soup Recipes!

1

[{"selector":"#anim-9b5da515-6ed4-4ed1-978c-a8786947cb44","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] SLICE UP CORN TORTILLAS INTO STRIPS. THESE ARE GOING TO BE USED TO THICKEN THE SOUP! Click for Recipe

2

[{"selector":"#anim-2c0cc71a-f87e-47be-860f-9f4d3fc5ba04","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] ADD RAW CHICKEN TO A LARGE POT OF CHICKEN BROTH AND BRING TO A BOIL, LETTING IT COOK THOROUGHLY. See The Recipe

TIP

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3

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4

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ENJOY!

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