PANCETTA WITH PARMESAN  AND BLACK PEPPER

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Pasta with Pancetta, Parmesan and Black Pepper 

This 30-Minute Pasta with Pancetta Parmesan and Black Pepper is a delicious time saving family dinner!  Serve it as the main dish or a side this week.

PREP Time

5 min.                    

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COOK TIME

20 Min.

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Pancetta, Parmesan and Black Pepper Pasta

4 oz Pancetta 2 cloves Garlic 1/2 Lemon 10 oz Spaghetti pasta 1 tbsp EVOO 1 tsp Salt SAUCE 1 cup Parmesan 2 tsp Ground black pepper 1 cup Cooking water from pasta 1 tbsp EVOO

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While the pasta is cooking, get started on the pancetta, letting the fat render and crisp up. 

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1 Saute Pancetta

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2 Flavor the Sauce

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Add in the minced garlic and lemon juice. 

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3 Add Pasta Water

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Turn off the heat, add the pasta to the pancetta mixture. Then stir in the pasta water. 

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4 Add Parmesan

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You don't want the pasta too hot when adding cheese so it clumps. Let it sit and then sprinkle in the cheese  and pepper. 

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Serve & Enjoy!

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