CREAMY RED PEPPER  AND LENTIL SOUP

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Red Pepper and Lentil Soup

This Creamy Red Pepper and Lentil Soup is an easy and hearty lunch or dinner!  It’s full of flavor that’s slightly sweet and savory and comes together in just 40 minutes, but can be made entirely ahead and just reheated.

PREP Time

10 min.                    

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COOK TIME

30 Min.

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Red Pepper and Lentil Soup

2 Red Bell Pepper 1/2 cup Carrots 1/2 cup Onion 3 tsp Garlic 1 tsp Oregano 1 tsp Ground Thyme 1 tsp Salt & Pepper 1/4 cup Flour 1 tbsp Butter 1 tbsp Olive Oil 6 cups Vegetable Stock 3/4 cup Uncooked Red Lentils

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Saute the veggies and add in your seasonings to the Dutch oven. 

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1 Saute Veggies

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2 Thicken Sauce

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Stir in butter, oil and flour and stir to coat all the veggies. 

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3 Add    Lentils

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Along with the lentils, add in your broth and season with salt & pepper. 

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4 Blending Step

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Use an immersion blender to blend about half of the soup so its thick and smooth. 

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Serve & Enjoy!

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