INGREDIENTS – 1 3.5 lb Beef Brisket – 1 tbsp Chili Powder – 1 tsp Garlic Powder – 1 tsp Salt – 1 tsp Hungarian Paprika – 1 tsp Coarse Ground Pepper – 1 tsp Smoked Spanish Paprika – 2 small Onions – 2 cloves Garlic – 1/4 cup Worcestershire Sauce – 1 cup Beef Broth
Ground chicken helps make a healthier meal. Dinner running late? This skillet recipe can come together in less than 30 min. One pan meals mean less clean up in the kitchen!
THIS DISH CAN BE HEALTHIER BY USING RICE NOODLES INSTEAD OF REGULAR PASTA BUT WHATEVER TYPE YOU USE, BE SURE IT WON'T TURN TO MUSH. IT NEEDS TO HOLD UP IN THE SAUCE.
brown your ground chicken well to seal in some flavor before adding it to the sauce.
ADD THE BROTH AND GARLIC TO THE PAN.
WHOLE PEELED TOMATOES WORK WELL TO GIVE SOME TEXTURE TO THE SAUCE BUT STILL GIVES YOU THE FLEXIBILITY TO CRUSH SOME OF THE TOMATOES DOWN.
STIR IN THE NOODLES OF CHOICE AND ADD YOUR DOLLOPS OF RICOTTA.