These salty, crispy, irresistible Sage Garlic Butter Potatoes are a perfect side dish for any easy family weeknight or elegant guest dinner!
Ingredients – Creamer Potatoes – Extra-virgin olive oil – Fresh sage – Salted Butter – Garlic – Salt & Pepper
Cut Potatoes
Cut the creamer potatoes in half the longest side for more surface area
Prep Sage & Garlic
Thinly slice the sage leaves. Mince the garlic.
Sear Potatoes
Preheat pan on high, add olive oil & potatoes cut side down. Cook for 3-5 minutes until browned.
finish cooking potatoes
Add butter, cover the pan and cook for 10 minutes on low heat. When done, the potatoes should be fork tender.
make garlic sage butter
Add the remaining butter, minced garlic, salt, pepper, and sage. Cook final five minutes. Serve and enjoy!