Baked (roasted) Breaded Cauliflower Recipe with Sriracha Mayo dipping sauce. Baked, not fried and so easy to make! These are great to make as a snack, an appetizer, side, or even a meatless main dish!
Beat the 3 eggs and dredge the florets in the egg. Transfer a few florets at a time to dredge in coconut mix. Transfer to an oiled pan. Spray the florets with olive oil.
Bake 8-10 minutes one side, then flip the bites over and bake another 8-10 minutes on the other side. They are done with they are fork tender on the inside and crispy on the outside.